“People who are sensitive to gluten may feel better, but a larger portion will derive no significant benefit from the practice. They’ll simply waste their money, because these products are expensive,” says Dr. Leffler, who is also an assistant professor of medicine at Harvard Medical School.
https://www.health.harvard.edu/blog/going-gluten-free-just-because-heres-what-you-need-to-know-201302205916
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Published by Linda Turner
Currently studying Psychotherapy , Cognitive psychology, Hypnotherapy.
Qualified NLP practitioner and CBT therapist.
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